Winery ColavitaTrentino Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Trentino Pinot Grigio from the Winery Colavita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trentino Pinot Grigio of Winery Colavita in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
Food and wine pairings with Trentino Pinot Grigio
Pairings that work perfectly with Trentino Pinot Grigio
Original food and wine pairings with Trentino Pinot Grigio
The Trentino Pinot Grigio of Winery Colavita matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish with cider, zucchini and goat cheese quiche or sauté of pork with chorizo.
Details and technical informations about Winery Colavita's Trentino Pinot Grigio.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Trentino Pinot Grigio from Winery Colavita are 2013, 2012, 0
Informations about the Winery Colavita
The Winery Colavita is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
