Winery Ca TessitoriMarona Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marona Rosso from the Winery Ca Tessitori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marona Rosso of Winery Ca Tessitori in the region of Lombardia is a powerful.
Food and wine pairings with Marona Rosso
Pairings that work perfectly with Marona Rosso
Original food and wine pairings with Marona Rosso
The Marona Rosso of Winery Ca Tessitori matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, thai coconut chicken with black mushrooms or chiche kebab in armenian.
Details and technical informations about Winery Ca Tessitori's Marona Rosso.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Marona Rosso from Winery Ca Tessitori are 0, 2012
Informations about the Winery Ca Tessitori
The Winery Ca Tessitori is one of of the world's greatest estates. It offers 17 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
