Winery Casa RoscoliÓrganic Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Órganic Pinot Grigio of the Winery Casa Roscoli is in the top 20 of wines of delle Venezie.
Taste structure of the Órganic Pinot Grigio from the Winery Casa Roscoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Órganic Pinot Grigio of Winery Casa Roscoli in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Órganic Pinot Grigio of Winery Casa Roscoli in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Órganic Pinot Grigio
Pairings that work perfectly with Órganic Pinot Grigio
Original food and wine pairings with Órganic Pinot Grigio
The Órganic Pinot Grigio of Winery Casa Roscoli matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mouclade, nanie's diced ham quiche or pork tenderloin with mustard.
Details and technical informations about Winery Casa Roscoli's Órganic Pinot Grigio.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Órganic Pinot Grigio from Winery Casa Roscoli are 2019, 2010, 0, 2017 and 2018.
Informations about the Winery Casa Roscoli
The Winery Casa Roscoli is one of of the world's greatest estates. It offers 18 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
