Winery MonsupelloJunior Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Junior Pinot Nero from the Winery Monsupello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Junior Pinot Nero of Winery Monsupello in the region of Lombardie is a with a nice freshness.
Food and wine pairings with Junior Pinot Nero
Pairings that work perfectly with Junior Pinot Nero
Original food and wine pairings with Junior Pinot Nero
The Junior Pinot Nero of Winery Monsupello matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal cutlets with savoy tomme or rabbit and mushroom gibelotte.
Details and technical informations about Winery Monsupello's Junior Pinot Nero.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Junior Pinot Nero from Winery Monsupello are 2014, 2013, 2017, 2018 and 2016.
Informations about the Winery Monsupello
The Winery Monsupello is one of of the world's great estates. It offers 33 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
