Winery BortolomiolRinascita Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rinascita Valdobbiadene Prosecco Superiore Extra Dry of the Winery Bortolomiol is in the top 90 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Rinascita Valdobbiadene Prosecco Superiore Extra Dry from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rinascita Valdobbiadene Prosecco Superiore Extra Dry of Winery Bortolomiol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
The Rinascita Valdobbiadene Prosecco Superiore Extra Dry of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, ham and comté quiche or samossa (india).
Details and technical informations about Winery Bortolomiol's Rinascita Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rinascita Valdobbiadene Prosecco Superiore Extra Dry from Winery Bortolomiol are 2016, 2013, 2015, 2014 and 0.
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
