Winery Bortolomiol - Ius Naturae Organic Brut

Winery BortolomiolIus Naturae Organic Brut

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ius Naturae Organic Brut of Winery Bortolomiol is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ius Naturae Organic Brut of the Winery Bortolomiol is in the top 70 of wines of Conegliano-Valdobbiadene Prosecco.

Taste structure of the Ius Naturae Organic Brut from the Winery Bortolomiol

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Ius Naturae Organic Brut of Winery Bortolomiol in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Ius Naturae Organic Brut of Winery Bortolomiol in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Bortolomiol's Ius Naturae Organic Brut.

Winemaker
Roberto Cipresso
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Last vintages of this wine

Ius Naturae Organic Brut - 2020
In the top 70 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.311110
Ius Naturae Organic Brut - 2018
In the top 70 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110

The best vintages of Ius Naturae Organic Brut from Winery Bortolomiol are 2020, 2018

Informations about the Winery Bortolomiol

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie
Find the Winery Bortolomiol on Facebook and on Twitter

The Winery Bortolomiol is one of of the world's great estates. It offers 40 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 80 of of Conegliano-Valdobbiadene Prosecco wines
In the top 6000 of sparkling wines
In the top 90000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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