Winery Bortolomiol Rinascita Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rinascita Valdobbiadene Prosecco Superiore Extra Dry from the Winery Bortolomiol
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Rinascita Valdobbiadene Prosecco Superiore Extra Dry of Winery Bortolomiol in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
The Rinascita Valdobbiadene Prosecco Superiore Extra Dry of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., summer tuna quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Bortolomiol's Rinascita Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Rinascita Valdobbiadene Prosecco Superiore Extra Dry from Winery Bortolomiol are 2012
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 32 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
