Winery BortolomiolRinascita Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rinascita Valdobbiadene Prosecco Superiore Extra Dry from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rinascita Valdobbiadene Prosecco Superiore Extra Dry of Winery Bortolomiol in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Rinascita Valdobbiadene Prosecco Superiore Extra Dry
The Rinascita Valdobbiadene Prosecco Superiore Extra Dry of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche without pastry, courgette and blue cheese or reunion pepper candy.
Details and technical informations about Winery Bortolomiol's Rinascita Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Rinascita Valdobbiadene Prosecco Superiore Extra Dry from Winery Bortolomiol are 2012
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 40 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
