Winery BortolomiolMotus Vitae Millesimato Prosecco di Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Motus Vitae Millesimato Prosecco di Valdobbiadene Brut from the Winery Bortolomiol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Motus Vitae Millesimato Prosecco di Valdobbiadene Brut of Winery Bortolomiol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Motus Vitae Millesimato Prosecco di Valdobbiadene Brut
Pairings that work perfectly with Motus Vitae Millesimato Prosecco di Valdobbiadene Brut
Original food and wine pairings with Motus Vitae Millesimato Prosecco di Valdobbiadene Brut
The Motus Vitae Millesimato Prosecco di Valdobbiadene Brut of Winery Bortolomiol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, salmon and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Bortolomiol's Motus Vitae Millesimato Prosecco di Valdobbiadene Brut.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Motus Vitae Millesimato Prosecco di Valdobbiadene Brut from Winery Bortolomiol are 0
Informations about the Winery Bortolomiol
The Winery Bortolomiol is one of of the world's great estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
