Winery Cantine VedovaCasa dei Farive Cuvée Brut Bianco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Casa dei Farive Cuvée Brut Bianco from the Winery Cantine Vedova
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Casa dei Farive Cuvée Brut Bianco of Winery Cantine Vedova in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Casa dei Farive Cuvée Brut Bianco of Winery Cantine Vedova in the region of Veneto often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Casa dei Farive Cuvée Brut Bianco
Pairings that work perfectly with Casa dei Farive Cuvée Brut Bianco
Original food and wine pairings with Casa dei Farive Cuvée Brut Bianco
The Casa dei Farive Cuvée Brut Bianco of Winery Cantine Vedova matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, goat cheese and bacon quiche or tuna samoussa.
Details and technical informations about Winery Cantine Vedova's Casa dei Farive Cuvée Brut Bianco.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Casa dei Farive Cuvée Brut Bianco from Winery Cantine Vedova are 0
Informations about the Winery Cantine Vedova
The Winery Cantine Vedova is one of of the world's great estates. It offers 44 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
