Winery Terre NardinVenti 2 Pink Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Raboso Piave.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Venti 2 Pink Cuvée Brut
Pairings that work perfectly with Venti 2 Pink Cuvée Brut
Original food and wine pairings with Venti 2 Pink Cuvée Brut
The Venti 2 Pink Cuvée Brut of Winery Terre Nardin matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with onions chinese style, lamb tagine with apricots or paupiettes with tomato sauce.
Details and technical informations about Winery Terre Nardin's Venti 2 Pink Cuvée Brut.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Venti 2 Pink Cuvée Brut from Winery Terre Nardin are 0
Informations about the Winery Terre Nardin
The Winery Terre Nardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
