Winery Terre NardinVenti 2 Pink Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Raboso Piave.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Venti 2 Pink Cuvée Brut
Pairings that work perfectly with Venti 2 Pink Cuvée Brut
Original food and wine pairings with Venti 2 Pink Cuvée Brut
The Venti 2 Pink Cuvée Brut of Winery Terre Nardin matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, languedoc-roussillon lamb en papillote and its tajine with... or rice with sausage meat and tomatoes.
Details and technical informations about Winery Terre Nardin's Venti 2 Pink Cuvée Brut.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Venti 2 Pink Cuvée Brut from Winery Terre Nardin are 0
Informations about the Winery Terre Nardin
The Winery Terre Nardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
