Winery Terre NardinGold Extra Dry Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Glera, the Pinot noir and the Raboso Piave.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Gold Extra Dry Rosé
Pairings that work perfectly with Gold Extra Dry Rosé
Original food and wine pairings with Gold Extra Dry Rosé
The Gold Extra Dry Rosé of Winery Terre Nardin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, andouillette and baked potato gratin or potjevleesch.
Details and technical informations about Winery Terre Nardin's Gold Extra Dry Rosé.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Gold Extra Dry Rosé from Winery Terre Nardin are 2008, 0
Informations about the Winery Terre Nardin
The Winery Terre Nardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
