Winery Terre NardinGold Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gold Valdobbiadene Prosecco Superiore Extra Dry from the Winery Terre Nardin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gold Valdobbiadene Prosecco Superiore Extra Dry of Winery Terre Nardin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gold Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Gold Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Gold Valdobbiadene Prosecco Superiore Extra Dry
The Gold Valdobbiadene Prosecco Superiore Extra Dry of Winery Terre Nardin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
Details and technical informations about Winery Terre Nardin's Gold Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Gold Valdobbiadene Prosecco Superiore Extra Dry from Winery Terre Nardin are 0, 2008
Informations about the Winery Terre Nardin
The Winery Terre Nardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
