Winery Terre NardinVenti 2 Prosecco Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Venti 2 Prosecco Millesimato from the Winery Terre Nardin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Venti 2 Prosecco Millesimato of Winery Terre Nardin in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Venti 2 Prosecco Millesimato
Pairings that work perfectly with Venti 2 Prosecco Millesimato
Original food and wine pairings with Venti 2 Prosecco Millesimato
The Venti 2 Prosecco Millesimato of Winery Terre Nardin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche lorraine or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Terre Nardin's Venti 2 Prosecco Millesimato.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Venti 2 Prosecco Millesimato from Winery Terre Nardin are 2015, 2013, 2018, 2014
Informations about the Winery Terre Nardin
The Winery Terre Nardin is one of of the world's greatest estates. It offers 18 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
