Winery MerottoFurlo Prosecco di Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Furlo Prosecco di Treviso Extra Dry from the Winery Merotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Furlo Prosecco di Treviso Extra Dry of Winery Merotto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Furlo Prosecco di Treviso Extra Dry
Pairings that work perfectly with Furlo Prosecco di Treviso Extra Dry
Original food and wine pairings with Furlo Prosecco di Treviso Extra Dry
The Furlo Prosecco di Treviso Extra Dry of Winery Merotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, quiche without pastry, courgette and blue cheese or toast with foie gras and gingerbread.
Details and technical informations about Winery Merotto's Furlo Prosecco di Treviso Extra Dry.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Furlo Prosecco di Treviso Extra Dry from Winery Merotto are 0, 2014
Informations about the Winery Merotto
The Winery Merotto is one of of the world's greatest estates. It offers 26 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
