Winery Merotto - Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry

Winery MerottoCastèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry of Winery Merotto is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry from the Winery Merotto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry of Winery Merotto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry of Winery Merotto in the region of Veneto often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Merotto's Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.

Last vintages of this wine

Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110
Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110
Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry - 2016
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.311110
Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.311110
Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry - 0
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110

The best vintages of Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry from Winery Merotto are 2016, 2015, 2019, 0 and 2018.

Informations about the Winery Merotto

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Merotto on Facebook and on Twitter

The Winery Merotto is one of of the world's greatest estates. It offers 26 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 3500 of of Italy wines
In the top 700 of of Conegliano-Valdobbiadene Prosecco wines
In the top 950 of sparkling wines
In the top 20000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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