Winery MerottoCastèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry from the Winery Merotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry of Winery Merotto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry of Winery Merotto in the region of Veneto often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry
The Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry of Winery Merotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, goat cheese and bacon quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Merotto's Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Last vintages of this wine
The best vintages of Castèl Millesimato Valdobbiadene Prosecco Superiore Extra Dry from Winery Merotto are 2016, 2015, 2019, 0 and 2018.
Informations about the Winery Merotto
The Winery Merotto is one of of the world's greatest estates. It offers 26 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
