Winery MontelviniCuvée Dell'Erede Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cuvée Dell'Erede Prosecco Treviso Extra Dry from the Winery Montelvini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Dell'Erede Prosecco Treviso Extra Dry of Winery Montelvini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Dell'Erede Prosecco Treviso Extra Dry of Winery Montelvini in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Cuvée Dell'Erede Prosecco Treviso Extra Dry
Pairings that work perfectly with Cuvée Dell'Erede Prosecco Treviso Extra Dry
Original food and wine pairings with Cuvée Dell'Erede Prosecco Treviso Extra Dry
The Cuvée Dell'Erede Prosecco Treviso Extra Dry of Winery Montelvini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, spinach and goat cheese quiche or black tapenade.
Details and technical informations about Winery Montelvini's Cuvée Dell'Erede Prosecco Treviso Extra Dry.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Cuvée Dell'Erede Prosecco Treviso Extra Dry from Winery Montelvini are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Montelvini
The Winery Montelvini is one of of the world's greatest estates. It offers 66 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
