Winery RiuniteProsecco Treviso
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Treviso from the Winery Riunite
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Treviso of Winery Riunite in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Treviso of Winery Riunite in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Prosecco Treviso
Pairings that work perfectly with Prosecco Treviso
Original food and wine pairings with Prosecco Treviso
The Prosecco Treviso of Winery Riunite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), broccoli and blue cheese quiche without pastry or beet hummus dip.
Details and technical informations about Winery Riunite's Prosecco Treviso.
Discover the grape variety: Mondeusehe
Light, lively whites to drink young with a pale golden colour, airy palate with preserved acidity, showing undemonstrative aromas of citrus and alpine white flowers. Discreet Savoyard profile. Very rare, preserved for its heritage value, part of the ancient alpine varieties studied for their genetic and ampelographic interest in French collections. Rare French white variety, sometimes given as a synonym for the Savoyard Mondeuse Blanche.
Last vintages of this wine
The best vintages of Prosecco Treviso from Winery Riunite are 0
Informations about the Winery Riunite
The Winery Riunite is one of of the world's great estates. It offers 80 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
