Winery AstoriaProsecco Treviso Gaggiandre
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Treviso Gaggiandre from the Winery Astoria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Treviso Gaggiandre of Winery Astoria in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Treviso Gaggiandre of Winery Astoria in the region of Veneto often reveals types of flavors of green apple, straw or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Prosecco Treviso Gaggiandre
Pairings that work perfectly with Prosecco Treviso Gaggiandre
Original food and wine pairings with Prosecco Treviso Gaggiandre
The Prosecco Treviso Gaggiandre of Winery Astoria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, zucchini and goat cheese quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Astoria's Prosecco Treviso Gaggiandre.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Astoria
The Winery Astoria is one of of the world's greatest estates. It offers 87 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hautain (en)
Pruning of the vine in height.
