Winery Val d'Oca - Prosecco Treviso Frizzante

Winery Val d'OcaProsecco Treviso Frizzante

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso Frizzante of Winery Val d'Oca is a sparkling wine from the region of Prosecco di Treviso of Veneto.
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Frizzante from the Winery Val d'Oca

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso Frizzante of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Treviso Frizzante of Winery Val d'Oca in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Val d'Oca's Prosecco Treviso Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Prosecco Treviso Frizzante - 2010
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.911110
Prosecco Treviso Frizzante - 2008
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Prosecco Treviso Frizzante - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50

The best vintages of Prosecco Treviso Frizzante from Winery Val d'Oca are 2010, 2008, 0

Informations about the Winery Val d'Oca

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Val d'Oca on Facebook and on Twitter

The Winery Val d'Oca is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 25000 of of Italy wines
In the top 250 of of Prosecco di Treviso wines
In the top 8500 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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