Winery MerottoRaye Prosecco di Treviso Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Raye Prosecco di Treviso Brut from the Winery Merotto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Raye Prosecco di Treviso Brut of Winery Merotto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Raye Prosecco di Treviso Brut of Winery Merotto in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Raye Prosecco di Treviso Brut
Pairings that work perfectly with Raye Prosecco di Treviso Brut
Original food and wine pairings with Raye Prosecco di Treviso Brut
The Raye Prosecco di Treviso Brut of Winery Merotto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
Details and technical informations about Winery Merotto's Raye Prosecco di Treviso Brut.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Last vintages of this wine
The best vintages of Raye Prosecco di Treviso Brut from Winery Merotto are 2014, 0, 2016
Informations about the Winery Merotto
The Winery Merotto is one of of the world's great estates. It offers 26 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Groslot
See grolleau.
