Winery Soligo - Prosecco Treviso Extra Dry

Winery SoligoProsecco Treviso Extra Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso Extra Dry of Winery Soligo is a sparkling wine from the region of Prosecco di Treviso of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Extra Dry from the Winery Soligo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso Extra Dry of Winery Soligo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with vegetal taste

straw

Wine with floral taste

elderflower

On the nose the Prosecco Treviso Extra Dry of Winery Soligo in the region of Vénétie often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or apricot.

Details and technical informations about Winery Soligo's Prosecco Treviso Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Last vintages of this wine

Prosecco Treviso Extra Dry - 2019
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.51110.50
Prosecco Treviso Extra Dry - 2018
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Prosecco Treviso Extra Dry - 2017
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Extra Dry - 2016
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Extra Dry - 2015
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Extra Dry - 2014
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Prosecco Treviso Extra Dry - 2013
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50

The best vintages of Prosecco Treviso Extra Dry from Winery Soligo are 2018, 2014, 1957, 2017 and 2016.

Informations about the Winery Soligo

The winery offers 60 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Prosecco di Treviso in the region of Vénétie
Find the Winery Soligo on Facebook and on Twitter

The Winery Soligo is one of of the world's greatest estates. It offers 59 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 4000 of of Prosecco di Treviso wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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