Winery SoligoCol de Mez Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col de Mez Valdobbiadene Prosecco Superiore Extra Dry from the Winery Soligo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col de Mez Valdobbiadene Prosecco Superiore Extra Dry of Winery Soligo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Col de Mez Valdobbiadene Prosecco Superiore Extra Dry of Winery Soligo in the region of Veneto often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Col de Mez Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Col de Mez Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Col de Mez Valdobbiadene Prosecco Superiore Extra Dry
The Col de Mez Valdobbiadene Prosecco Superiore Extra Dry of Winery Soligo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche lorraine or baked chestnuts.
Details and technical informations about Winery Soligo's Col de Mez Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Col de Mez Valdobbiadene Prosecco Superiore Extra Dry from Winery Soligo are 2017
Informations about the Winery Soligo
The Winery Soligo is one of of the world's greatest estates. It offers 59 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
