Winery ColsalizServo Suo Brut
Sparkling wine
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Servo Suo Brut from the Winery Colsaliz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Servo Suo Brut of Winery Colsaliz in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Servo Suo Brut
Pairings that work perfectly with Servo Suo Brut
Original food and wine pairings with Servo Suo Brut
The Servo Suo Brut of Winery Colsaliz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, ham and comté quiche or beet hummus dip.
Details and technical informations about Winery Colsaliz's Servo Suo Brut.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Servo Suo Brut from Winery Colsaliz are 2015, 2009, 2014, 2013 and 2008.
Informations about the Winery Colsaliz
The Winery Colsaliz is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
