Winery ColsalizBarbameto Cuvée di Famiglia Millesimato
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Barbameto Cuvée di Famiglia Millesimato from the Winery Colsaliz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Barbameto Cuvée di Famiglia Millesimato of Winery Colsaliz in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Barbameto Cuvée di Famiglia Millesimato
Pairings that work perfectly with Barbameto Cuvée di Famiglia Millesimato
Original food and wine pairings with Barbameto Cuvée di Famiglia Millesimato
The Barbameto Cuvée di Famiglia Millesimato of Winery Colsaliz matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of navarin of the sea da gigi, ham and comté quiche or lightweight microwave chips.
Details and technical informations about Winery Colsaliz's Barbameto Cuvée di Famiglia Millesimato.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Barbameto Cuvée di Famiglia Millesimato from Winery Colsaliz are 2015, 2016, 2013, 2017 and 2014.
Informations about the Winery Colsaliz
The Winery Colsaliz is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.