Winery Bedin - Prosecco Treviso Extra Dry

Winery BedinProsecco Treviso Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso Extra Dry of Winery Bedin is a sparkling wine from the region of Prosecco di Treviso of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Extra Dry from the Winery Bedin

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso Extra Dry of Winery Bedin in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Treviso Extra Dry of Winery Bedin in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Bedin's Prosecco Treviso Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Prosecco Treviso Extra Dry - 2017
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Extra Dry - 2016
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.411100
Prosecco Treviso Extra Dry - 2015
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Extra Dry - 2014
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.61110.50
Prosecco Treviso Extra Dry - 2013
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Prosecco Treviso Extra Dry - 2012
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50
Prosecco Treviso Extra Dry - 2011
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.51110.50

The best vintages of Prosecco Treviso Extra Dry from Winery Bedin are 2010, 2012, 2013, 2017 and 2015.

Informations about the Winery Bedin

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Prosecco di Treviso in the region of Vénétie

The Winery Bedin is one of of the world's greatest estates. It offers 35 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 3500 of of Prosecco di Treviso wines
In the top 6500 of sparkling wines
In the top 90000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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