Winery Vigna DogarinaProsecco di Treviso Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco di Treviso Millesimato Extra Dry of the Winery Vigna Dogarina is in the top 10 of wines of Prosecco di Treviso.
Taste structure of the Prosecco di Treviso Millesimato Extra Dry from the Winery Vigna Dogarina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco di Treviso Millesimato Extra Dry of Winery Vigna Dogarina in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco di Treviso Millesimato Extra Dry of Winery Vigna Dogarina in the region of Vénétie often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Prosecco di Treviso Millesimato Extra Dry
Pairings that work perfectly with Prosecco di Treviso Millesimato Extra Dry
Original food and wine pairings with Prosecco di Treviso Millesimato Extra Dry
The Prosecco di Treviso Millesimato Extra Dry of Winery Vigna Dogarina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Vigna Dogarina's Prosecco di Treviso Millesimato Extra Dry.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Prosecco di Treviso Millesimato Extra Dry from Winery Vigna Dogarina are 2019, 2016, 2017, 2008 and 2018.
Informations about the Winery Vigna Dogarina
The Winery Vigna Dogarina is one of of the world's greatest estates. It offers 45 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
