Winery Borgo MolinoTreviso Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso Prosecco Extra Dry from the Winery Borgo Molino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Prosecco Extra Dry of Winery Borgo Molino in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Treviso Prosecco Extra Dry of Winery Borgo Molino in the region of Vénétie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Treviso Prosecco Extra Dry
Pairings that work perfectly with Treviso Prosecco Extra Dry
Original food and wine pairings with Treviso Prosecco Extra Dry
The Treviso Prosecco Extra Dry of Winery Borgo Molino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yakisoba (fried noodles), broccoli and blue cheese quiche without pastry or christmas boots in knacki.
Details and technical informations about Winery Borgo Molino's Treviso Prosecco Extra Dry.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Treviso Prosecco Extra Dry from Winery Borgo Molino are 2013, 2008
Informations about the Winery Borgo Molino
The Winery Borgo Molino is one of of the world's great estates. It offers 66 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
