Winery Merotto - Colmolina Prosecco di Treviso Dry

Winery MerottoColmolina Prosecco di Treviso Dry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colmolina Prosecco di Treviso Dry of Winery Merotto is a sparkling wine from the region of Prosecco di Treviso of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Colmolina Prosecco di Treviso Dry from the Winery Merotto

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Colmolina Prosecco di Treviso Dry of Winery Merotto in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Colmolina Prosecco di Treviso Dry of Winery Merotto in the region of Vénétie often reveals types of flavors of earth, tree fruit.

Details and technical informations about Winery Merotto's Colmolina Prosecco di Treviso Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Colmolina Prosecco di Treviso Dry - 2019
In the top 100 of of Prosecco di Treviso wines
Average rating: 4.111110
Colmolina Prosecco di Treviso Dry - 2018
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50
Colmolina Prosecco di Treviso Dry - 2017
In the top 100 of of Prosecco di Treviso wines
Average rating: 411110
Colmolina Prosecco di Treviso Dry - 2016
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.71110.50
Colmolina Prosecco di Treviso Dry - 2015
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50
Colmolina Prosecco di Treviso Dry - 2014
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.81110.50
Colmolina Prosecco di Treviso Dry - 2012
In the top 100 of of Prosecco di Treviso wines
Average rating: 411110

The best vintages of Colmolina Prosecco di Treviso Dry from Winery Merotto are 2019, 2017, 2012, 2018 and 2015.

Informations about the Winery Merotto

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Prosecco di Treviso in the region of Vénétie
Find the Winery Merotto on Facebook and on Twitter

The Winery Merotto is one of of the world's greatest estates. It offers 26 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Vénétie
In the top 9500 of of Italy wines
In the top 2000 of of Prosecco di Treviso wines
In the top 3000 of sparkling wines
In the top 50000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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