Winery MontellianaProsecco Treviso Extra Dry

Sparkling wine of Prosecco di Treviso of Vénétie of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Treviso Extra Dry of Winery Montelliana is a sparkling wine from the region of Prosecco di Treviso of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso Extra Dry from the Winery Montelliana

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Treviso Extra Dry of Winery Montelliana in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

honey, flint

yeast, cream

straw, grass

citrus blossom, jasmine

Spices

mint

Oak

On the nose the Prosecco Treviso Extra Dry of Winery Montelliana in the region of Vénétie often reveals types of flavors of pineapple, melon or citrus blossom and sometimes also flavors of tropical fruit, floral or citrus fruit.

Food and wine pairings with Prosecco Treviso Extra Dry

Pairings that work perfectly with Prosecco Treviso Extra Dry

Vegetarian

Appetizers and snacks

Shellfish

Original food and wine pairings with Prosecco Treviso Extra Dry

Cured meat

Aperitif

The Prosecco Treviso Extra Dry of Winery Montelliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, mushroom, bacon and gruyere quiche or pretzels (alsace).

Details and technical informations about Winery Montelliana's Prosecco Treviso Extra Dry.

Winery

Winery Montelliana

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Last vintages of this wine

Prosecco Treviso Extra Dry - 2008

In the top 100 of of Prosecco di Treviso wines

Average rating: 3.8

The best vintages of Prosecco Treviso Extra Dry from Winery Montelliana are 2008

Informations about the Winery Montelliana

The winery offers 45 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Cantina Montelliana.

It is in the top 3 of the best estates in the region

It is located in Prosecco di Treviso in the region of Vénétie

Find the Winery Montelliana on Facebook and on Twitter

The Winery Montelliana is one of of the world's greatest estates. It offers 44 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 20000 of of Italy wines

In the top 3000 of of Prosecco di Treviso wines

In the top 5500 of sparkling wines

In the top 80000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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