The Winery Montelliana of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Montelliana
The winery offers 45 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Cantina Montelliana.
It is ranked in the top 1250 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
Find the Winery Montelliana on Facebook and on Twitter

The Winery Montelliana is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 45 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Montelliana wines

Looking for the best Winery Montelliana wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montelliana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montelliana wines with technical and enological descriptions.

The top sparkling wines of Winery Montelliana

Food and wine pairings with a sparkling wine of Winery Montelliana

How Winery Montelliana wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, goat cheese and bacon quiche or boquerones anchovies in vinegar.

Organoleptic analysis of sparkling wines of Winery Montelliana

On the nose the sparkling wine of Winery Montelliana. often reveals types of flavors of citrus, lemon or citrus blossom and sometimes also flavors of tropical fruit, floral or spices. In the mouth the sparkling wine of Winery Montelliana. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Montelliana

  • 2008With an average score of 3.77/5
  • 2019With an average score of 3.75/5
  • 2017With an average score of 3.73/5
  • 2011With an average score of 3.70/5
  • 2018With an average score of 3.68/5
  • 2016With an average score of 3.53/5

The grape varieties most used in the sparkling wines of Winery Montelliana.

  • Glera (Prosecco)
  • Merlot
  • Verduzzo
  • Pinot Blanc
  • Raboso Veronese
  • Moscato

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Montelliana

Food and wine pairings with a red wine of Winery Montelliana

How Winery Montelliana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, lasagna bolognese or gypsy sauce.

Organoleptic analysis of red wines of Winery Montelliana

In the mouth the red wine of Winery Montelliana. is a powerful.

The best vintages in the red wines of Winery Montelliana

  • 2011With an average score of 3.55/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.31/5
  • 2012With an average score of 3.30/5
  • 2014With an average score of 3.12/5

The grape varieties most used in the red wines of Winery Montelliana.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Montelliana

Food and wine pairings with a white wine of Winery Montelliana

How Winery Montelliana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, shrimp risotto with curry or snail and comté pie.

Organoleptic analysis of white wines of Winery Montelliana

On the nose the white wine of Winery Montelliana. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Montelliana. is a powerful.

The best vintages in the white wines of Winery Montelliana

  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.49/5
  • 2017With an average score of 3.20/5
  • 2016With an average score of 3.10/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Montelliana.

  • Pinot Grigio
  • Chardonnay

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other wineries and winemakers neighboring the Winery Montelliana

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montelliana.

Discover the grape variety: Raboso Veronese

News about Winery Montelliana and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other regions and appellation of Prosecco