Winery MontellianaProsecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Extra Dry from the Winery Montelliana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Extra Dry of Winery Montelliana in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Extra Dry of Winery Montelliana in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Prosecco Extra Dry
Pairings that work perfectly with Prosecco Extra Dry
Original food and wine pairings with Prosecco Extra Dry
The Prosecco Extra Dry of Winery Montelliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, leek, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Montelliana's Prosecco Extra Dry.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Prosecco Extra Dry from Winery Montelliana are 2008
Informations about the Winery Montelliana
The Winery Montelliana is one of of the world's greatest estates. It offers 44 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
