Winery MontellianaPinot Grigio Marca Trevigiana
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Marca Trevigiana from the Winery Montelliana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Marca Trevigiana of Winery Montelliana in the region of Veneto is a .
Food and wine pairings with Pinot Grigio Marca Trevigiana
Pairings that work perfectly with Pinot Grigio Marca Trevigiana
Original food and wine pairings with Pinot Grigio Marca Trevigiana
The Pinot Grigio Marca Trevigiana of Winery Montelliana matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of traditional tunisian couscous, zucchini quiche or stuffed pumpkin.
Details and technical informations about Winery Montelliana's Pinot Grigio Marca Trevigiana.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Pinot Grigio Marca Trevigiana from Winery Montelliana are 2016, 0, 2014
Informations about the Winery Montelliana
The Winery Montelliana is one of of the world's great estates. It offers 44 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
