Winery Panizzo Vigne & ViniPanizzo Cabernet Franc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Panizzo Cabernet Franc from the Winery Panizzo Vigne & Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panizzo Cabernet Franc of Winery Panizzo Vigne & Vini in the region of Veneto is a powerful.
Food and wine pairings with Panizzo Cabernet Franc
Pairings that work perfectly with Panizzo Cabernet Franc
Original food and wine pairings with Panizzo Cabernet Franc
The Panizzo Cabernet Franc of Winery Panizzo Vigne & Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, quiche without eggs or smoked salmon and lemon cake.
Details and technical informations about Winery Panizzo Vigne & Vini's Panizzo Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Panizzo Cabernet Franc from Winery Panizzo Vigne & Vini are 0
Informations about the Winery Panizzo Vigne & Vini
The Winery Panizzo Vigne & Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
