Winery Panizzo Vigne & Vini - Panizzo Cabernet Franc

Winery Panizzo Vigne & ViniPanizzo Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Panizzo Cabernet Franc of Winery Panizzo Vigne & Vini is a white wine from the region of Marca Trevigiana of Veneto.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Panizzo Cabernet Franc from the Winery Panizzo Vigne & Vini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Panizzo Cabernet Franc of Winery Panizzo Vigne & Vini in the region of Veneto is a powerful.

Details and technical informations about Winery Panizzo Vigne & Vini's Panizzo Cabernet Franc.

Winemaker
Nicola Panizzo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Panizzo Cabernet Franc - 0
In the top 100 of of Marca Trevigiana wines
Average rating: 4.111110

The best vintages of Panizzo Cabernet Franc from Winery Panizzo Vigne & Vini are 0

Informations about the Winery Panizzo Vigne & Vini

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Marca Trevigiana in the region of Veneto

The Winery Panizzo Vigne & Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 150 of of Marca Trevigiana wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Marca Trevigiana

The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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