Winery Panizzo Vigne & ViniPanizzo Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Panizzo Prosecco of the Winery Panizzo Vigne & Vini is in the top 60 of wines of Marca Trevigiana.
Taste structure of the Panizzo Prosecco from the Winery Panizzo Vigne & Vini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Panizzo Prosecco of Winery Panizzo Vigne & Vini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Panizzo Prosecco
Pairings that work perfectly with Panizzo Prosecco
Original food and wine pairings with Panizzo Prosecco
The Panizzo Prosecco of Winery Panizzo Vigne & Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Panizzo Vigne & Vini's Panizzo Prosecco.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Panizzo Prosecco from Winery Panizzo Vigne & Vini are 0
Informations about the Winery Panizzo Vigne & Vini
The Winery Panizzo Vigne & Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
