Winery Panizzo Vigne & Vini - Roceto

Winery Panizzo Vigne & ViniRoceto

The Roceto of Winery Panizzo Vigne & Vini is a wine from the region of Marca Trevigiana of Veneto.
This wine generally goes well with
The Roceto of the Winery Panizzo Vigne & Vini is in the top 0 of wines of Marca Trevigiana.

Details and technical informations about Winery Panizzo Vigne & Vini's Roceto.

Winemaker
Nicola Panizzo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.

Informations about the Winery Panizzo Vigne & Vini

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Marca Trevigiana in the region of Veneto

The Winery Panizzo Vigne & Vini is one of of the world's greatest estates. It offers 5 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 150 of of Marca Trevigiana wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Doucillon

See bourboulenc.

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