Winery Montelliana - Marzemino Frizzante

Winery MontellianaMarzemino Frizzante

Wine of Italy Sparkling wine of Vénétie of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marzemino Frizzante of Winery Montelliana is a sparkling wine from the region of Vénétie.
This wine generally goes well with vegetarian and veal.

Details and technical informations about Winery Montelliana's Marzemino Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Montelliana

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantina Montelliana.
It is in the top 35 of the best estates in the region
It is located in Vénétie
Find the Winery Montelliana on Facebook and on Twitter

The Winery Montelliana is one of of the world's great estates. It offers 44 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 25000 of of Vénétie wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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