Winery MontellianaMont Blanc Cuveé Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mont Blanc Cuveé Extra Dry from the Winery Montelliana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mont Blanc Cuveé Extra Dry of Winery Montelliana in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mont Blanc Cuveé Extra Dry
Pairings that work perfectly with Mont Blanc Cuveé Extra Dry
Original food and wine pairings with Mont Blanc Cuveé Extra Dry
The Mont Blanc Cuveé Extra Dry of Winery Montelliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, summer tuna quiche or cervelat in the alsatian style.
Details and technical informations about Winery Montelliana's Mont Blanc Cuveé Extra Dry.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Mont Blanc Cuveé Extra Dry from Winery Montelliana are 2017, 0
Informations about the Winery Montelliana
The Winery Montelliana is one of of the world's great estates. It offers 44 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gutedel
See chasselas.
