Winery MontellianaAsolo Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore from the Winery Montelliana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore of Winery Montelliana in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Asolo Prosecco Superiore of Winery Montelliana in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Asolo Prosecco Superiore
Pairings that work perfectly with Asolo Prosecco Superiore
Original food and wine pairings with Asolo Prosecco Superiore
The Asolo Prosecco Superiore of Winery Montelliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, mushroom, bacon and gruyere quiche or chorizo rillettes.
Details and technical informations about Winery Montelliana's Asolo Prosecco Superiore.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore from Winery Montelliana are 2018, 2019, 0
Informations about the Winery Montelliana
The Winery Montelliana is one of of the world's greatest estates. It offers 44 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
