Winery MontellianaSenza Solfiti Aggiunti Asolo Prosecco Superiore Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut from the Winery Montelliana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut of Winery Montelliana in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut
Pairings that work perfectly with Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut
Original food and wine pairings with Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut
The Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut of Winery Montelliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, zucchini quiche or baked chestnuts.
Details and technical informations about Winery Montelliana's Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Senza Solfiti Aggiunti Asolo Prosecco Superiore Brut from Winery Montelliana are 2019
Informations about the Winery Montelliana
The Winery Montelliana is one of of the world's great estates. It offers 44 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.