Winery MontellianaAsolo Prosecco Superiore Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore Extra Brut from the Winery Montelliana
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Extra Brut of Winery Montelliana in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Asolo Prosecco Superiore Extra Brut
Pairings that work perfectly with Asolo Prosecco Superiore Extra Brut
Original food and wine pairings with Asolo Prosecco Superiore Extra Brut
The Asolo Prosecco Superiore Extra Brut of Winery Montelliana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, broccoli and blue cheese quiche without pastry or beet hummus dip.
Details and technical informations about Winery Montelliana's Asolo Prosecco Superiore Extra Brut.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore Extra Brut from Winery Montelliana are 2017, 2016, 0
Informations about the Winery Montelliana
The Winery Montelliana is one of of the world's great estates. It offers 44 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
