
Winery WaesWaes Rood
This wine is a blend of 3 varietals which are the Léon Millot, the Regent and the Rondo.
This wine generally goes well with pork, vegetarian or poultry.
The Waes Rood of the Winery Waes is in the top 50 of wines of Flandre.
Wine flavors and olphactive analysis
On the nose the Waes Rood of Winery Waes in the region of Flandre often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Waes Rood
Pairings that work perfectly with Waes Rood
Original food and wine pairings with Waes Rood
The Waes Rood of Winery Waes matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Waes's Waes Rood.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Waes Rood from Winery Waes are 2016, 2017, 2015, 2014 and 2011.
Informations about the Winery Waes
The Winery Waes is one of of the world's greatest estates. It offers 2 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).










