Winery WaesWaes Wit
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Waes Wit of the Winery Waes is in the top 30 of wines of Belgium and in the top 10 of wines of Flandre.
Wine flavors and olphactive analysis
On the nose the Waes Wit of Winery Waes in the region of Flandre often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Waes Wit
Pairings that work perfectly with Waes Wit
Original food and wine pairings with Waes Wit
The Waes Wit of Winery Waes matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Waes's Waes Wit.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Waes Wit from Winery Waes are 2015, 2014, 2013, 2017 and 2012.
Informations about the Winery Waes
The Winery Waes is one of of the world's greatest estates. It offers 2 wines for sale in the of Flandre to come and discover on site or to buy online.
The wine region of Flandre
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
