The Winery Leo Vinum of Haspengouwse Wijn of Flandre

The Winery Leo Vinum is one of the best wineries to follow in Haspengouwse Wijn.. It offers 3 wines for sale in of Haspengouwse Wijn to come and discover on site or to buy online.
Looking for the best Winery Leo Vinum wines in Haspengouwse Wijn among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leo Vinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leo Vinum wines with technical and enological descriptions.
How Winery Leo Vinum wines pair with each other generally quite well with dishes such as recipes .
The wine region of Haspengouwse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijnkasteel Genoels Elderen or the Domaine Wijnkasteel Genoels Elderen produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Haspengouwse Wijn are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Haspengouwse Wijn often reveals types of flavors of cream, straw or red fruit and sometimes also flavors of tropical fruit, floral or citrus fruit.
We currently count 8 estates and châteaux in the of Haspengouwse Wijn, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Haspengouwse Wijn go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Leo Vinum wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roasted fillet of beef with parsley, saddle of venison with fresh cream or curried coral lentils.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Leo Vinum wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, baked sardines with garlic or spaghetti with squid ink (italy).
On the nose the white wine of Winery Leo Vinum. often reveals types of flavors of tree fruit.
Wine that has lost its aromatic potential after prolonged aeration.
Planning a wine route in the of Haspengouwse Wijn? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leo Vinum.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.