Looking for a good wine of Hagelandse Wijn of Flandre among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Hagelandse Wijn. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Hagelandse Wijn with technical and enological descriptions.
Want to buy a red wine of Hagelandse Wijn cheap or sell a red wine of Hagelandse Wijn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Hagelandse Wijn go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, gratin of coquillettes with ham or auvergne potée.
On the nose the red wine of the region of Hagelandse Wijn. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, non oak.
A wine route planned in the region of Hagelandse Wijn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Hagelandse Wijn.
The wine region of Hagelandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijndomein Hoenshof or the Domaine Domein Chartreuzenberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Hagelandse Wijn are Dornfelder, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Hagelandse Wijn often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of tree fruit, earth or microbio.
We currently count 9 estates and châteaux in the of Hagelandse Wijn, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Hagelandse Wijn go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Want to buy a white wine of Hagelandse Wijn cheap or sell a white wine of Hagelandse Wijn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Hagelandse Wijn go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and parmesan quiche without pastry, marinated mussels with parsley or asparagus and comté cake.
On the nose the white wine of the region of Hagelandse Wijn. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, spices or tropical fruit.
A wine route planned in the region of Hagelandse Wijn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Hagelandse Wijn.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a pink wine of Hagelandse Wijn cheap or sell a pink wine of Hagelandse Wijn at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Hagelandse Wijn go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Hagelandse Wijn? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Hagelandse Wijn.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
