
Winery VandeurzenPure White Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
The Pure White Grüner Veltliner of the Winery Vandeurzen is in the top 70 of wines of Belgium and in the top 5 of wines of Hagelandse Wijn.
Wine flavors and olphactive analysis
On the nose the Pure White Grüner Veltliner of Winery Vandeurzen in the region of Flandre often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pure White Grüner Veltliner
Pairings that work perfectly with Pure White Grüner Veltliner
Original food and wine pairings with Pure White Grüner Veltliner
The Pure White Grüner Veltliner of Winery Vandeurzen matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vandeurzen's Pure White Grüner Veltliner.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Pure White Grüner Veltliner from Winery Vandeurzen are 2020, 2018, 0
Informations about the Winery Vandeurzen
The Winery Vandeurzen is one of of the world's greatest estates. It offers 14 wines for sale in the of Hagelandse Wijn to come and discover on site or to buy online.
The wine region of Hagelandse Wijn
The wine region of Hagelandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijndomein Hoenshof or the Domaine Domein Chartreuzenberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Hagelandse Wijn are Dornfelder, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Hagelandse Wijn often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of tree fruit, earth or microbio.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.













