Winery KluisbergMerlot Rosé
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Merlot Rosé of the Winery Kluisberg is in the top 10 of wines of Hagelandse Wijn.
Food and wine pairings with Merlot Rosé
Pairings that work perfectly with Merlot Rosé
Original food and wine pairings with Merlot Rosé
The Merlot Rosé of Winery Kluisberg matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Kluisberg's Merlot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Kluisberg
The Winery Kluisberg is one of of the world's greatest estates. It offers 9 wines for sale in the of Hagelandse Wijn to come and discover on site or to buy online.
The wine region of Hagelandse Wijn
The wine region of Hagelandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijndomein Hoenshof or the Domaine Domein Chartreuzenberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Hagelandse Wijn are Dornfelder, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Hagelandse Wijn often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of tree fruit, earth or microbio.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
