Wijndomein VignaEmilie

White wine of Hagelandse Wijn of Flandre of Belgium

The Emilie of Wijndomein Vigna is a white wine from the region of Hagelandse Wijn of Flandre.
This wine generally goes well with pork, vegetarian or poultry.
The Emilie of the Wijndomein Vigna is in the top 50 of wines of Hagelandse Wijn.

Food and wine pairings with Emilie

Pairings that work perfectly with Emilie

Original food and wine pairings with Emilie

Rich fish (salmon, tuna etc)

The Emilie of Wijndomein Vigna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, poached salmon in coconut milk with curry or tuna, pepper and tomato quiche.

Details and technical informations about Wijndomein Vigna's Emilie.

Winery

Wijndomein Vigna

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Wijndomein Vigna

The winery offers 7 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Hagelandse Wijn in the region of Flandre

The Wijndomein Vigna is one of of the world's greatest estates. It offers 6 wines for sale in the of Hagelandse Wijn to come and discover on site or to buy online.

In the top 450 of of Belgium wines

In the top 55 of of Hagelandse Wijn wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Hagelandse Wijn

Belgium's first AOC (1997) in Flemish Brabant near Leuven, Hageland vineyards on iron-rich clay-limestone "roodzanden" soils, temperate oceanic climate. Auxerrois and Chardonnay as signature whites: lively and aromatic with green apple, citrus, white flowers and mineral hints, refreshing tense acidity. Pinot Blanc, Riesling, Müller-Thurgau, Bacchus and Ortega for floral whites. Light Pinot Noir and Dornfelder in reds.

The wine region of Flandre

Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.