Winery HaksbergDornfelder - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Dornfelder - Pinot Noir of the Winery Haksberg is in the top 80 of wines of Belgium and in the top 10 of wines of Hagelandse Wijn.
Wine flavors and olphactive analysis
On the nose the Dornfelder - Pinot Noir of Winery Haksberg in the region of Flandre often reveals types of flavors of oak, black fruit.
Food and wine pairings with Dornfelder - Pinot Noir
Pairings that work perfectly with Dornfelder - Pinot Noir
Original food and wine pairings with Dornfelder - Pinot Noir
The Dornfelder - Pinot Noir of Winery Haksberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, pork cheeks confit in cider or venison leg in casserole.
Details and technical informations about Winery Haksberg's Dornfelder - Pinot Noir.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Dornfelder - Pinot Noir from Winery Haksberg are 2016
Informations about the Winery Haksberg
The Winery Haksberg is one of of the world's greatest estates. It offers 7 wines for sale in the of Hagelandse Wijn to come and discover on site or to buy online.
The wine region of Hagelandse Wijn
The wine region of Hagelandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijndomein Hoenshof or the Domaine Domein Chartreuzenberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Hagelandse Wijn are Dornfelder, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Hagelandse Wijn often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of tree fruit, earth or microbio.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
