Winery HagelanderMerlot - Dornfelder
Red wine
This wine is a blend of 2 varietals which are the Dornfelder and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Merlot - Dornfelder of the Winery Hagelander is in the top 50 of wines of Hagelandse Wijn.
Food and wine pairings with Merlot - Dornfelder
Pairings that work perfectly with Merlot - Dornfelder
Original food and wine pairings with Merlot - Dornfelder
The Merlot - Dornfelder of Winery Hagelander matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (quebec!) or duck breast with honey-orange sauce.
Details and technical informations about Winery Hagelander's Merlot - Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Merlot - Dornfelder from Winery Hagelander are 2010, 2009
Informations about the Winery Hagelander
The Winery Hagelander is one of of the world's greatest estates. It offers 2 wines for sale in the of Hagelandse Wijn to come and discover on site or to buy online.
The wine region of Hagelandse Wijn
The wine region of Hagelandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijndomein Hoenshof or the Domaine Domein Chartreuzenberg produce mainly wines white, red and pink. The most planted grape varieties in the region of Hagelandse Wijn are Dornfelder, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Hagelandse Wijn often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of tree fruit, earth or microbio.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
