The Clos d'Opleeuw is one of the largest wineries in the world. It offers 3 wines for sale in of Haspengouwse Wijn to come and discover on site or to buy online.
Looking for the best Clos d'Opleeuw wines in Haspengouwse Wijn among all the wines in the region? Check out our tops of the best red, white or effervescent Clos d'Opleeuw wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos d'Opleeuw wines with technical and enological descriptions.
How Clos d'Opleeuw wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, salmon koulibiac or quiche with bacon and gruyère cheese.
On the nose the white wine of Clos d'Opleeuw. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
The wine region of Haspengouwse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijnkasteel Genoels Elderen or the Domaine Wijnkasteel Genoels Elderen produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Haspengouwse Wijn are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Haspengouwse Wijn often reveals types of flavors of cream, straw or red fruit and sometimes also flavors of tropical fruit, floral or citrus fruit.
We currently count 8 estates and châteaux in the of Haspengouwse Wijn, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Haspengouwse Wijn go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Haspengouwse Wijn? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos d'Opleeuw.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
